I have been a bit too busy to blog this week, so I give you someone else’s post. I am a lazy monkey! I want nut butter! Bacon!
Sometimes, I wish I had four stomachs like a cow so I could regurgitate my food. You know — so I could enjoy it again. Like bacon cud!
Because the Bacon Nut Butter Burger was definitely one of those experiences worth regurgitating.
Out of pure respect for this masterful meat mound, I at least should have had a heart attack. At the very minimum, I should have fainted from pure awe and sensory overload.
My stomach wasn’t even cool enough to regurgitate-and-repeat. Lame.
BACON NUT BUTTER BURGERS
- Bacon, cooked
- 1 lb hamburger
- 1 egg
- nut butter (I used almond)
- bacon grease (optional)
- Fry bacon, drain bacon, reserve enough grease to coat the pan. Set bacon on a plate, uncovered, in fridge or freezer to get it extra crispy.
- Put raw hamburger in a bowl. Crack an egg into bowl and mix with hamburger. Form into patties.
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