I have been a bit too busy to blog this week, so I give you someone else’s post. I am a lazy monkey! I want nut butter! Bacon!

365 Days of Bacon

Sometimes, I wish I had four stomachs like a cow so I could regurgitate my food. You know — so I could enjoy it again. Like bacon cud!

Because the Bacon Nut Butter Burger was definitely one of those experiences worth regurgitating.

Out of pure respect for this masterful meat mound, I at least should have had a heart attack. At the very minimum, I should have fainted from pure awe and sensory overload.

But noooooo.

My stomach wasn’t even cool enough to regurgitate-and-repeat. Lame.



  • Bacon, cooked
  • 1 lb hamburger
  • 1 egg
  • nut butter (I used almond)
  • bacon grease (optional)


  1. Fry bacon, drain bacon, reserve enough grease to coat the pan. Set bacon on a plate, uncovered, in fridge or freezer to get it extra crispy.
  2. Put raw hamburger in a bowl. Crack an egg into bowl and mix with hamburger. Form into patties.

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7 thoughts on “

  1. No bAnana? This post takes the phrase ” I just threw up in my mouth” and gives it a whole new meaning. Dearest Monk Monkey, I love you more than words ( or a little up-chuck) can say.

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